Ingredients:
3 (8 ounce) cans tomato soup
1 (8 ounce) cans water
1 (8 ounce) cans milk
1 lb small shell pasta, rings alphabets
6 ounces shredded Velveeta cheese
salt
Directions:
Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.