Ingredients:
1/4 teaspoon kosher salt
4 (4 ounce) beef tenderloin steaks, trimmed,1 inch thick
4 cloves garlic, smashed
1 cup medium-dry sherry
1 tablespoon low sodium soy sauce
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon grated, peeled fresh ginger
1 tablespoon bottled ground ginger
Directions:
Sprinkle salt in a large cast iron frypan over medium high heat.
Add steaks, Sear/saute for 2 minutes on each side.
Remove from pan.
Add garlic, saute 10 seconds.
Add Sherry, cook for 30 seconds, scraping pan to loosen browned bits.
Return steaks to pan, cook 2 minutes.
Add the soy sauce and 1/4 teaspoon black pepper.
Place steaks on individual plates.
Remove pan from heat, and stir in butter and ginger until blended.
Divide sauce evenly over steaks.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.