Ingredients:
1 (18 1/4 ounce) packages brownie mix ( and ingredients to prepare per package directions)
1 3/4 cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped
Directions:
Prepare/Bake brownies according to cake-like directions.
Cool completely.
In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer–i like to use my Kitchen Aid mixer).
Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
Fold in whipped topping.
Cut brownies into 1 inch cubes.
Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times.
Chill 30 minutes before serving.
Servings: 12
Time preparation: 15 min.
Time total: 75 min.