Ingredients:
6 pieces chicken
2 tablespoons roasted garlic oil
1 onions, chopped
1 tablespoon chopped fresh ginger
1 can hearts of palm, chopped
1 can artichoke hearts, quartered
2 large tomatoes, diced
1 cup roasted garlic
1/4 bunch chopped fresh dill
salt and pepper
Directions:
Cook the chicken in a saute pan, on medium heat, with the roasted garlic oil.
When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
Add all remaining ingredients.
Cook for another 2 minutes tossing mixture a few times.
Do not cook the mixture very long or it will all turn to mush.
Serve immediately.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.