Ingredients:
16 ounces flat stick rice noodles
4 tablespoons vegetable oil
4 cloves garlic, crushed
1 yellow onions, chopped
1 1/2 lbs chicken breasts, sliced thin
2 fresh red chilies
1 teaspoon sugar
1/8 cup fish sauce
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons ketchup
1 teaspoon black pepper
1 lb fresh bean sprouts, washed and drained
4 tablespoons green onions, chopped
4 tablespoons roasted peanuts, crushed
Directions:
In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
Remove fom heat and drain in a colander, rinse with cold water, set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
Add the chicken and chilis.
Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
Stir well for 2 minutes.
Transfer to a large serving platter and garnish with green onion and crushed peanuts.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.