Ingredients:
350 g beef t-bone steaks
2 tablespoons paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
4 tablespoons olive oil
1 tablespoon ginger-garlic paste
200 g potatoes
100 g fresh green beans
1 tablespoon honey
2 tablespoons butter
salt
pepper
Directions:
Mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
Marinate the T-bone steak in this mixture.
Allow it to stand for 30 minutes.
Grill over a charcoal grill until desired.
Cut potatoes into wedges.
Blanch and deep-fry them till they turn golden brown.
Give it a golden glaze by tossing it in butter and honey.
Blanch the green beans and then toss it in butter.
Arrange the T-bone steak in the centre of the plate.
Serve with the above accompaniments and 49ers salad and with pepper sauce.
Servings: 4
Time preparation: 60 min.
Time total: 105 min.