Ingredients:
4 slices thick good crusty Italian bread or 4 slices French bread
1 tomatoes, halved
1 clove garlic, halved
olive oil, to taste
sea salt
Directions:
Grill or toast bread slices.
Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices.
Discard tomatoes.
Drizzle bread with good olive oil to taste, then sprinkle with some sea salt.
Serve hot.
Now you’re in heaven!
Servings: 2-4
Time preparation: 5 min.
Time total: 10 min.