Ingredients:
1 large eggs
1 large egg yolks
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apples, peeled, cored, and cut into chunks
1/2 cup chopped pecans or 1/2 cup walnuts
fresh whipped cream
Directions:
Butter a 9 1/2 inch deep dish pie pan; set aside.
In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
Transfer mixture into prepared pie pan; smoothing the top to even out.
Place pie on the center rack of a 350F oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
Place pie on a wire rack and let cool.
Serve barely warm or at room temperature, garnished with whipped cream.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.