Ingredients:
2 (10 ounce) bags oyster crackers
1 1/2 cups olive oil
1 tablespoon dill
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon lemon pepper
1 (1 ounce) package hidden valley ranch dressing mix
Directions:
In a large bowl, mix thouroughly all seasonings together with the oil.
Pour the crackers on a large cookie sheet.
Pour the season mix over the crackers.
Stir around completely, making sure all the crackers are covered.
Bake for 45 minutes to and hour at 200 F, stirring every 15 minutes.
Let cool for 10-15 minutes and serve in a bowl.
Servings: 20
Time preparation: 5 min.
Time total: 65 min.