Ingredients:
12 slices bread, crust removed
1 lb cheddar cheese, shredded,reserve 1 cup
1 lb sausage, bacon or 1 lb ham
6 eggs
3 cups milk
1/2 teaspoon salt
pepper
Directions:
Place 6 slices of bread on bottom of a well-greased 9×13 inch pan.
Brown sausage and drain off grease.
Layer bread with cheese then your choice of meat.
Cube last 6 pieces of bread and place on top.
Beat eggs; mix in milk and seasonings and pour over the bread.
Cover and refrigerate overnight.
In the morning let it stand at room temperature for 1 hour before baking.
Bake at 350 degrees for 45 minutes to 1 hour.
Sprinkle with reserved cheese and return to oven for the last 5 minutes of baking.
Cool 10 to 15 minutes before cutting.
Servings: 15
Time preparation: 20 min.
Time total: 80 min.