Ingredients:
4 cups rolled oats
1/4 cup whole wheat flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 cups skim milk
3 tablespoons canola oil
2 teaspoons vanilla extract
Directions:
The night before: Combine oats, flour, baking powder, and spices.
Mix well.
Add remaining ingredients and mix until moistened.
Cover and chill overnight.
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer’s directions.
Stir batter (it will be thick).
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
(I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
Serve with fresh fruit and vanilla yogurt or maple syrup.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.