Oven Roasted Potatoes

Oven Roasted Potatoes
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Ingredients:
4 baking potatoes, peeled and cut into chunks
2 tablespoons butter or 2 tablespoons margarine, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Place potatoes in a shallow 2 quart baking pan.
Pour butter over and toss until well coated.
Sprinkle with paprika, salt, and pepper.
Bake, uncovered, at 350 degrees for 45 -60 minutes or until potatoes are tender.

Servings: 6

Time preparation: 15 min.

Time total: 75 min.

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