Ingredients:
4 potatoes, baking ( es)
2 tablespoons butter
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
These golden, melt-in-your mouth potatoes go perfectly with roast beef.
They make a homey side dish that’s also convenient — ‘ – Linda Gaido.
Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
salt and pepper. Bake, uncovered, at 350 F for 45-60 minutes or until.
potatoes are tender.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.