Ingredients:
1 kg tomatoes
1 teaspoon sugar, to taste
1 tablespoon fresh basil leaves, to taste
2 eggs, lightly beaten
Directions:
Pour boiling water over the tomatoes and leave for 2 minutes.
Pour the water off, and peel the tomatoes: the skin should peel off really easily.
Slice the tomatoes.
Add a teaspoon of sugar to the tomatoes, and transfer them to a saute pan.
Simmer the tomatoes until they are soft.
Add basil to taste.
Drain off excess juice.
Add 2 lightly beaten eggs, stirring for a few minutes.
Cool the tomatoes and transfer to freezer containers, to use as needed.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.