Ingredients:
2 cups pancake mix ( I use Aunt Jemima Buttermilk)
1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
1 (21 ounce) cans pie filling ( we like apple)
Directions:
Preheat oven to 350 degrees.
Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
Pour into a 13 x 9″ greased baking dish.
Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
Remove from oven and cut into desired serving sizes.
CAUTION: the fruit stays very hot.
Serve with plenty of warm maple syrup.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.