Ingredients:
2 1/2 lbs red potatoes
3 tablespoons olive oil
1 green bell peppers, seeded and chopped
1 medium onions, chopped
1 tablespoon McCormick’s Montreal Brand steak seasoning
2 teaspoons sweet paprika
Directions:
Preheat oven to 500 F.
Coarsely chop potatoes and place on nonstick baking sheet.
Toss with oil, peppers, onions and seasonings.
Roast in oven for 25 minutes, turning twice with spatula.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.