Ingredients:
2 tablespoons olive oil
4 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
24 large shrimp, peeled and deveined with tails left on
2 teaspoons McCormick’s Montreal Brand steak seasoning
1 lemons, zested and juiced
2 tablespoons chopped fresh parsley
Directions:
Heat a large skillet over medium high heat.
Add olive oil, garlic, red pepper flakes and shrimp.
Season with grill seasoning and cook shrimp for 3 minutes or just until pink.
Toss with lemon zest, juice and chopped parsley.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.