Ingredients:
1 1/2 lbs ground beef
1/2 cup rice
2/3 cup milk
1 tablespoon instant minced onion or 1 medium onions, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (10 1/2 ounce) cans condensed tomato soup
3/4 cup water
Directions:
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350 F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal’s Best Ever Recipes.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.