Ingredients:
2 lbs boneless pork, cut into 1-inch pieces
1 (7 ounce) packages shell macaroni, cooked and drained
2 cups celery, diced
2 medium onions, diced
1 cup green peppers, chopped
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
1 (4 ounce) cans mushroom stems and pieces, drained
1/4 cup soy sauce
1 (2 ounce) jars diced pimentos, drained
2 cups chow mein noodles
Directions:
In a large skillet over medium-high heat, brown the pork; drain.
Add the next nine ingredients; mix well. Pour into a greased 13x9x2 inch baking dish. Top with chow mein noodles.
Bake, uncovered, at 350 degrees for 1 to 1-1/4 hours or until pork is tender.
Servings: 8
Time preparation: 15 min.
Time total: 85 min.