Ingredients:
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart
Directions:
Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350F.
Roast spareribs 45 minutes.
Turn heat to 325F.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.