Ingredients:
6 -7 potatoes, about
1/2 cup diced celery
1/2 cup diced onions
1/3 cup Italian salad dressing
3 hard-boiled eggs ( 2 chopped to add to salad and one sliced to garnish.)
mayonnaise ( I don’t know exactly how much. I just keep adding it until it looks creamy. I use low fat mayo)
salt & pepper
1 teaspoon parsley
1 teaspoon paprika
Directions:
Peel and wash potatoes. Cut into small cubes and boil for approximately 10 minutes.
Don’t let them get too soft.
Drain them.
In a large bowl (I use the pot I boiled the taters in) add potatoes& Italian Salad Dressing.
Let it sit for about 15 minute.
This lets the dressing mingle with the potatoes!
Add the diced celery, onion, eggs, S&P, and mayo.
Mix it up good.
Put in your favorite serving dish and Layer the top with the sliced hard boiled egg, some parsley& some pakrika. Chill before serving.
Servings: 10
Time preparation: 30 min.
Time total: 30 min.