Ingredients:
1 lb orzo pasta
1/4 cup fresh lemon juice
6 teaspoons chopped fresh marjoram
4 teaspoons Dijon mustard
1 teaspoon lemons, zest of
1/2 cup olive oil
1 1/2 cups crumbled feta cheese
3 scallions, sliced
1 cup kalamata olives, pitted
1 pint cherry tomatoes, sliced in halves
Directions:
cook orzo according to package directions until al dente, drain and rinse under cold water drain well and put in a large bowl.
whisk lemon juice, marjoram, mustard, and lemon zest in a small bowl.
whisk in olive oil.
reserve 2 tbsp of dressing, add the rest to the orzo.
mix in feta, scallions, olives, season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing, stir into orzo, serve.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.