Orzo-Broccoli Pilaf

Orzo-Broccoli Pilaf
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Ingredients:
2 teaspoons olive oil
1 cup sliced fresh mushrooms
1/2 cup onions
2/3 cup orzo pasta ( rosamarina)
1 (14 ounce) cans chicken broth
1/2 cup shredded carrots
1 teaspoon dried marjoram, crushed
1/8 teaspoon pepper
2 cups broccoli florets

Directions:
In a large saucepan heat olive oil over medium-high heat.
Cook and stir the mushrooms and onion until onion is tender.
Stir in orzo.
Cook and stir about 2 minutes or until orzo is lightly browned.
Remove from heat.
Carefully stir in chicken broth, carrot, marjoram, and pepper.
Bring to boiling: reduce heat.
Simmer, covered, about 15 minutes or until orzo is tender but still firm.
Remove saucepan from heat: stir in broccoli.
Let stand, covered, for 5 minutes.
Serve.

Servings: 6

Time preparation: 20 min.

Time total: 35 min.

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4.9 (1622 votes)

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