Ingredients:
1 lb ground beef
1 small onions, chopped
1 cup ortega thick & smooth taco sauce
3/4 cup water
1 (4 ounce) cans diced green chilies
1 (1 1/4 ounce) packages taco seasoning mix
12 white taco shells or 12 yellow taco shells, broken,divided
8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
chopped tomatoes
sliced green onions
sour cream
sliced jalapenos
Directions:
Preheat oven to 375*.
Grease 11 x 7 inch baking dish.
Cook beef and onion until beef is browned; drain.
Stir in taco sauce, water, chiles and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with 1 cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes or until bubbly.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.