Ingredients:
1 lb ground beef ( shredded chicken is good too)
1/4 cup chopped onions
12 ounces refried beans
2 ounces canned chopped green chili peppers
2 (10 ounce) cans enchilada sauce
8 -10 flour tortillas
12 ounces grated cheddar cheese
Directions:
Pre-heat oven to 350F.
Grease bottom of 9×11 baking dish.
In a medium skillet, brown ground beef with onion.
Stir in refried beans, green chili peppers and 1 can enchilada sauce and heat until warm.
Spoon 3 or 4 tablespoons of meat mxture onto a tortilla and sprinkle with cheese (reserve 6 oz. of cheese for topping).
Fold tortilla around mixture and place in baking dish.
Repeat with remaining meat mixture.
Top with 1 can enchilada sauce and remaining grated cheese.
Bake for 15- 20 minutes.
Servings: 8-10
Time preparation: 15 min.
Time total: 30 min.