Ingredients:
1 can mushrooms, sliced
2 (10 ounce) packages frozen peas
1 can mushroom soup
1 can bean sprouts, drained
1 can sliced water chestnuts
sliced slivered almonds or French fried onion rings, in can
Directions:
Combine mushrooms, peas, soup, bean sprouts and water chestnuts.
Place in casserole.
Sprinkle almonds or onions on top.
Cover and bake at 350 for 30 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.