Ingredients:
1 lb lean ground beef
1 large eggs
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onions
1/2 cup sour cream
1/3 cup fine breadcrumbs
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup brown sugar, packed
3 tablespoons cornstarch
2 teaspoons dry mustard
1 cup pineapple juice
1/2 cup white vinegar
1/2 cup ketchup
1/2 cup water
1/2 teaspoon soy sauce
Directions:
Meatballs: Measure all ingredients into bowl. Mix well. Shape into 1 inch balls. Arrange on baking sheet. Bake at 350oF for 15 minutes.
Sweet and Sour Sauce: Stir brown sugar, cornstarch and mustard powder together in saucepan. Stir in pineapple juice. Add vinegar, ketchup, water and soy sauce. Heat and stir until it boils and thickens. Sauce can be served seperately for dipping or can be poured over meatballs to serve from chafing dish.
Makes 64 meatballs and 2 1/3 cup sauce.
Servings: Serve
Time preparation: 30 min.
Time total: 75 min.