Oriental Beef Kabobs

Oriental Beef Kabobs
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Ingredients:
1 lb boneless beef top sirloin steaks, cut 1 inch thick
1/4 cup hoisin sauce
2 tablespoons dry sherry
2 teaspoons packed light brown sugar
1 teaspoon dark sesame oil
6 green onions, sliced diagonally into 1-1/2 inch pieces

Directions:
Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.
Trim fat from beef steak.
Cut steak crosswise into 1/4 inch thick strips.
Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
Brush with half of hoisin mixture.
Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.

Servings: 16

Time preparation: 15 min.

Time total: 21 min.

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