Ingredients:
2 (8 count) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 lb lean ground beef
1 (1 1/4 ounce) packages taco seasoning mix
1 (4 ounce) cans chopped green chilies
3/4 cup salsa
1/3 cup sour cream
2 1/2 cups shredded cheddar cheese
1/2 cup sliced ripe olives
Directions:
Preheat oven to 375 degrees F.
Unroll doll and separate triangles; place them on a 10×15-inch cookie sheet in the shape of a rectangle; pinch seams together with fingers.
With hands or a small rolling pin, roll/pat out dough until it fits the size of the pan.
Bake for 10-12 minutes in a preheated oven or until golden brown on top; remove from oven and cool; increase oven temp to 400F.
In a large skillet, brown the ground beef; then drain the excess fat.
Stir in the packet of taco seasoning and chopped green chiles and 1/2 cup water and continue cooking until meat is cooked through and meat is thickened and almost dry.
In a small bowl, mix together the salsa and the sour cream, whisking until it is smooth.
Spread the sour cream mix evenly over the baked crust, and cover with an even layer of ground meat.
Top with the shredded cheddar, then the black olives.
Bake in preheated oven for 10-12 minutes or until the cheese is nicely melted and starting to brown.
Remove from oven and allow to stand a few minutes, then cut into squares.
Serve.
Servings: 8-9
Time preparation: 15 min.
Time total: 37 min.