Ingredients:
34 Oreo cookies, divided
1/4 cup butter or 1/4 cup margarine, melted
1 (7 1/2 ounce) jars marshmallow creme
1/2 cup semi-sweet chocolate chips
1/3 cup walnuts, chopped (optional)
Directions:
Coarsely chop 8 cookies; set aside.
Finely crush remaining 26 cookies.
Mix finely crushed cookies and butter in bowl.
Press firmly in bottom of greased 8x8x2 inch or 9×9-inch baking pan.
Place marshmallow creme over crust to within 1/2 inch of edges.
Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
Bake at 350F for 15 to 18 minutes or until marshmallow creme puffs slightly.
Cool completely in pan on wire rack.
Cut into triangles or squares to serve.
Servings: 16
Time preparation: 10 min.
Time total: 25 min.