Ingredients:
1/4 cup butter
1/3 cup sugar
1/4 teaspoon cinnamon
1 teaspoon grated orange zest
4 eggs, slightly beaten
2/3 cup fresh orange juice
8 slices firm white bread ( thick slices)
Directions:
Melt the butter in a 10 X 15 inch jellyroll pan.
Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
Beat eggs and orange juice together.
Dip bread, soaking well.
Arrange bread on top of the butter/sugar mixture.
Bake at 325*F for 20 minutes, until done. Watch carefully.
Lift out and flip onto a warm plate to serve.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.