Ingredients:
2 (3 ounce) packages orange Jell-O
1 (11 ounce) cans mandarin oranges, drained ( save juice)
2 cups boiling water ( use the juice from the oranges and water mixed)
1 pint orange sherbet
Directions:
Dissolve the Jello in hot liquid. Immediately add orange sherbet and stir until melted. (A wire whisk works well.)
When the Jello mix begins to thicken, add mandarin oranges. Chill until firm. You may freeze this then thaw in refrigerator.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.