Ingredients:
4 cups chilled orange juice
1 cup milk
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon ground nutmeg
1 cup chilled sparkling water
1 quart orange sherbet
Directions:
Add together orange juice, milk, sugar, peel and nutmeg in large pitcher.
Mix until sugar dissolves.
Cover and refrigerate.
Can be prepared the day before.
Pour sparkling water into orange juice mixture and stir to blend.
Scoop sherbet into large glass punch bowl.
Pour punch over and serve immediately.
Makes 12 servings.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.