Ingredients:
4 chicken breasts or 4 chicken thighs or 4 chicken drumsticks
butter
1/2 cup orange marmalade
1/2 cup warm water
1/2 teaspoon curry powder, to taste
salt and pepper, to taste
Directions:
Lightly flour chicken pieces.
Brown well in butter in frying pan.
Mix together marmalade, water, curry powder, salt and pepper.
Baste chicken well with this mixture.
Pour remaining mixture into frying pan with chicken.
Cover and cook for 30 minutes or until chicken is tender.
Remove cover for the last 5 minutes of cooking.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.