Ingredients:
2 cups milk
4 ounces semisweet chocolate, chopped
3 slices orange rind ( orange part only, 2 x 1-inch)
1/2 teaspoon instant espresso powder or 1/2 teaspoon instant coffee powder
1/8 teaspoon ground cinnamon
Directions:
Combine all ingredients in medium saucepan.
Stir over low heat until chocolate melts.
Increase heat and bring just to a boil, stirring often.
Remove from heat and whisk until frothy.
Return to heat and bring just to a boil again.
Repeat heating and whisking once again.
Discard orange peel.
Pour hot chocolate into mugs.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.