Ingredients:
butter lettuce leaves
1 tablespoon fresh orange juice
1 large oranges, peeled/sliced
1 teaspoon white wine vinegar
1 cup jicama, peeled, julienned
salt & freshly ground black pepper
1/2 cup red onions, Chopped
1 tablespoon fresh cilantro, Minced
3 tablespoons olive oil
Directions:
Line plates with lettuce.
Tob with orange slices.
Mound with jicama.
Sprinkle with chopped red onion.
Blend juice, vinegar, salt & pepper in small bowl.
Whisk in oil in thin stream.
Spoon over salads. garnish with minced cilantro.
Servings: 2
Time preparation: 0 min.
Time total: 0 min.