Ingredients:
1/4 cup graham wafer crumbs
2/3 cup boiling water
1 (10 1/4 g) packages sugar-free orange gelatin
1 cup 1% fat cottage cheese
1 (250 g) containers light cream cheese spread
2 cups Cool Whip Lite, thawed
Directions:
Sprinkle the graham wafer crumbs onto the bottom of an 8″ or 9″ springform pan, or a 9″ pie plate sprayed with no stick cooking spray.
Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
Cool for 5 minutes.
Pour this into a blender, then add cheeses.
Cover and blend on medium speed until well blended.
(Scrape down sides of the blender occasionally).
Pour into a large bowl.
Add whipped topping and stir gently until well blended.
Pour into the prepared pan and smooth the top with a spatula.
Refrigerate for four hours or until set.
If using a springform pan, remove side of pan just before serving.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.