Ingredients:
8 ounces cream cheese, softened
16 ounces frozen whipped topping, thawed
1 cup orange juice
1 (4 ounce) boxes instant vanilla pudding
1 (3 ounce) boxes orange flavor gelatin
2 (6 ounce) prepared graham cracker crusts
Directions:
Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
Divide filling between graham crusts; chill at least 3 hours before serving.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.