Orange Cream Fruit Salad

Orange Cream Fruit Salad
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Ingredients:
1 (3 1/2 ounce) packages vanilla instant pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
1 (20 ounce) cans pineapple tidbits, drained
1 (15 ounce) cans sliced peaches, drained
1 (11 ounce) cans mandarin orange segments
2 bananas, sliced
1 apples, peeled cored and sliced

Directions:
In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Servings: 10

Time preparation: 10 min.

Time total: 130 min.

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4.4 (1020 votes)

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