Orange Cake

Orange Cake
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Ingredients:
1 whole oranges
4 whole eggs
1 cup sunflower oil
2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder

Directions:
Grease and flour a bundt pan. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Cut the orange in small pieces.Use the whole orange, peel and everything except the seeds.
Put the orange, eggs and oil in a blender and blend everything.
In a bowl mix the flour, sugar and baking powder.
Pour the orange mixture into the flour mixture; mix very well.
Transfer the batter to the prepared bundt pan; bake for 30 minutes or until a tester comes clean.

Servings: Serve

Time preparation: 5 min.

Time total: 35 min.

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4.9 (878 votes)

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