Ingredients:
1/2 cup margarine
1 cup vanilla shortbread, crumbs
8 ounces cream cheese, softened
1/3 cup orange pulp
1/4 cup sour cream
1 large eggs, beaten
3/4 cup melted white chocolate
1 tablespoon orange zest
1 teaspoon vanilla
1/4 cup Curacao
Directions:
CRUST:.
spread 1/3 cup margarine on sides and bottom of 3″ tall can.press crumbs in bottom and on sides of can.might need a little more on bottom.
BATTER:.
beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
Pour equal portions into 4 cans — bake 25-30 minutes at 325*.
center will be jiggly and edges are semi-set.
Remove from oven and let cool 1 hour.run smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
Chill 1 hours.
Top with glazed mandarine orange slices drizzled with curcao.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.