Ingredients:
12 large eggs
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickles
1 dash Worcestershire sauce
salt & fresh ground pepper
1 dash lemon juice
1 dash horseradish sauce
1 -2 dash Tabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika ( garnish)
Directions:
Hard boil eggs.
Cut each in half lengthwise.
Remove yolks and place in bowl with all other ingredients; mix well.
Spoon into egg whites and sprinkle with parsley & paprika.
Cover and refrigerate at least one hour or more.
Serve chilled.
Servings: 24
Time preparation: 15 min.
Time total: 30 min.