Ingredients:
1 lb ground turkey or 1 lb ground chicken
1 (6 ounce) bags baby spinach
1 tablespoon butter
1 lb mushrooms, sliced
4 (14 1/2 ounce) cans sausage gravy ( I use Campbells)
1 cup water
1/2 teaspoon poultry seasoning
salt and black pepper
3 cups swiss cheese, grated
12 no-boil lasagna noodles
Directions:
Preheat oven to 350 F degrees.
Cook turkey (chicken) in a large frying pan until no longer pink.
Remove to a dish using a slotted spoon.
Add spinach to the pan and cook until just wilted.
Remove to another dish.
Add butter to pan and brown mushrooms.
Remove to a separate dish.
Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
Top with 4 noodles.
Cover with spinach, 1 cup cheese and more gravy.
Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
Cover with foil and bake 45 minutes.
Remove foil and bake another 15 minutes.
Let stand 5 minutes before serving.
Servings: 8
Time preparation: 20 min.
Time total: 80 min.