Ingredients:
1 tablespoon olive oil
4 onions, halved and sliced
1/4 cup ketjap manis
1 teaspoon ginger, grated
1 chili peppers, deseeded and chopped
1/4 cup brown sugar
Directions:
Heat oil in pan.
Add remaining ingredients except brown sugar, stirring to ocmbine.
Cover and cook stirring frequently for 5 minutes until onions soften.
Remove lid and cook uncovered for 20 minutes until onions caramelise.
Stir through brown sugar during last 10 minutes of cooking.
Cool.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.