Ingredients:
16 ounces small shell pasta
16 ounces frozen cooked shrimp, medium-sized, cleaned
10 ounces frozen peas
16 ounces alfredo sauce
1/4 cup parmesan cheese, grated
black pepper, fresh ground
1/2 teaspoon salt (optional)
Directions:
Cook pasta to al dente. Add salt while cooking if desired.
Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
Drain. Return to pot and add sauce.
Stir; add cheese and stir some more.
Serve.
Easy enough?
Servings: 4-6
Time preparation: 6 min.
Time total: 26 min.