Ingredients:
4 medium potatoes, sliced 1/4 inch thick
1 lb london broil beef, thinly sliced
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons olive oil
1 green bell peppers, cut into thin strips
Directions:
Partially cook potatoes in water, or microwave them.
While potatoes are cooking, mix together the garlic powder and pepper.
Toss beef with the garlic mixture.
Heat oil in a large skillet over high heat.
Add beef and stir fry for 3 minutes.
Remove beef and add bell pepper to the pan.
Stir fry for 3 minutes.
Add partially cooked potatoes and saute 5 minutes.
Add beef and fry until heated through and meat is at desired doneness.
Season with salt.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.