Ingredients:
3/4 cup flour
3/4 cup sugar
1/4 cup cocoa powder
1/4 teaspoon salt
3/4 cup chopped pecans
1/2 cup vegetable oil
2 large eggs
2 cups miniature marshmallows
Directions:
Heat oven to 350F.
Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
Add oil and eggs; stir to mix well.
With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
Bake 15 minutes or until top feels firm.
Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
Cool in pan on rack; cut into 16 bars.
Servings: 16
Time preparation: 5 min.
Time total: 25 min.