Ingredients:
2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped nuts
1 (20 ounce) cans crushed pineapple in juice
Directions:
Preheat the oven to 350 F.
Grease and flour a 9×13 size pan.
Put all the ingredients into one large mixing bowl.
Mix well.
Pour into the prepared pan.
Bake for 30 to 40 minutes, or until done.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.