Ingredients:
2 lbs lump crabmeat
1/2 cup mayonnaise, plus extra for garnish
2 teaspoons pimientos, chopped
1 teaspoon capers, whole
1 tablespoon Worcestershire sauce
1 teaspoon salt
6 drops Tabasco sauce
paprika
parsley or pimento strips
Directions:
Place crabmeat in large bowl, after removal of cartilage and shell.
Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.
Pour over crabmeat and toss GENTLY, not to break lumps.
Divide crabmeat between 8 shell-shaped baking dishes.
Top each shell with 1 tablespoon mayonnaise.
Sprinkle with paprika.
Place baking shells on shallow baking pan (jelly roll type).
Bake at 375 F for 20 minutes.
Garnish with sprig of parsley, or cross 2 strips of pimento.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.