Ingredients:
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs pork tenderloins, cut into 1/2 inch slices
2 tablespoons vegetable oil
1/2 cup sliced green onions
1/2 cup dry sherry
1/2 cup water
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
2 cups sliced mushrooms
1/2 cup sliced pimento stuffed olives
Directions:
Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
Dredge pork slices in flour mixture.
Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
Add in mushrooms and olives.
Cook pork for 4 minutes on each side or until tender.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.